Morocco

Multicultural Menu Caf%C3%A9 Morocco[1] - Upload a Document to Scribd

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Café Morocco Tiny Jewels To be passed Fava Bean Salad with cilantro, preserved lemons and olive oil Merguez lamb sausage sautéed and served with aioli Pastilla -Phyllo Triangles filled with quail or chicken meat, onions, cinnamon, ras el hanout crushed almonds, beaten eggs and saffron dusted with confectioner’s sugar and ground cinnamon Harira Soup Tomato and lentil soup in demi tasse cup Main Dishes Swordfish Brochette marinated in garlic, parsley, dried chili, cumin and paprika grilled to perfection Filet of Salmon with sharmoula sauce Tagine of Chicken olives and preserved lemons onions and raisins dates onions and chick peas Tagine of Lamb almonds and honey chick peas and onions prunes and sesame seeds harissa (spicy) sauce sweet peas and carrots Beef Kabob Kefta Kabob Couscous steamed semolina with chick peas and raisins in a mountain topped with seven Vegetable Stew such as carrots, zucchini, pumpkin, turnips, fava beans, cabbage artichoke hearts , sweet potato Fresh Moroccan Salads New Potatoes roasted with parsley, garlic, saffron fillaments and olive oil Baby Okra In tomato sauce with cumin, cilantro and dried hot chili Fennel Puree with lemon juice, garlic, olive oil, paprika, preserved lemon peel Fried Eggplant Slices drizzled with lemon, garlic and parsley sauce Cannellini Beans with Saffron cooked with onions, parsley and saffron Beet Salad with orange flower water, lemon juice, cumin, cinnamon and confectioner’s sugar Sweet Grated Carrot Salad with flat-leaf parsley, cinnamon, fresh orange juice and confectioner’s sugar Sweet Endings… Moroccan Rice Pudding with short-grained rice, butter, whole organic milk, orange flower water topped with toasted almonds Fresh Fruits Whipped cream Pastry Crescents filled with almond paste Mint Tea offered in traditional tea glasses