Multicutural Menu- Mexicano

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Menus Mexicano Antojitos: Appetizers or “little whims” TAQUITOS DE PUERCO O POLLO: Miniature Tacos of Pork or Chicken FLAUTAS: Rolled corn tortillas filled with golden fried beef or chicken EMPANADITAS: Puff Pastry turnover filled with your choice of: Shredded beef, diced apples, raisins, cinnamon and clove essence Shredded chicken and tomato fricassee Shredded Red Snapper, Tomato fricassee, garlic and poblano cheese Gulf Shrimp, sweet peppers and green chiles QUESADILLAS: Flour tortilla with your choice of: A medley of white cheeses, Epazote (Mexican Herb) Chile Ancho and Spring onions Potato Fricassee and Spanish Chorizo (very flavorful sausage) Shredded chicken, Brien and Mango BURRITOS: Flour tortillas, rolled in to a tubular shape and filled with: Refried beans and your choice of: Cheese, Beef, Pork, Chicken, or Spanish Chorizo MINILLA DE PESCADO VERACRUZANA: Fried round corn tortillas, topped with a fricassee of: shredded red snapper, Spanish olives, capers, tomatoes, jalapeno peppers sprinkled with freshly squeezed lime juice MARIA’S GORDITA: Little corn flour cups, filled with refried beans, avocado, Shredded lettuce, white cheese PIPIAN: Marinated morsels of beef, pork or chicken, skewered, Interlaced with spring onions and served with an almond/ ancho chile sauce TELERAS, MINI TORTAS: Miniature soft roll sandwiches filled with choice of: Shredded beef, pork, chipotle and green tomatoes Shredded chicken or ham, lettuce or cabbage. Bermuda onions, tomatoes, avocado slices, white cheese, and cream TAMALITOS: Miniature ground corn paste filled with shredded chicken, Cilantro, green tomatillo and Serrano Chile Fricassee PUNTAS DE FILETE AL CHIMOLE: Black angus tenderloin tips seasoned with fresh cumin, Ceylon Cinnamon, ground pepper, roasted garlic, and Onions, skewered and served with Chilmole Sauce COCKTAIL DE CAMARONES: Gulf Shrimp, steamed in Corona Beer, served with: Cuervo Tequila and freshly squeezed Lime, Chipotle Mayonnaise CAMARONES AL MOJO DE AJO: Jumbo Gulf Shrimp, sautéed in chile flavored garlic butter, Fresh cilantro, parsley and flamed with White Chardonnay BUFFET ITEMS TO DELIGHT YOUR PALATE! All items here under described need, professional service personnel and logistical support Equipment, your account executive will be most happy to assist you in planning your Fiesta! TACOS AL PASTOR: (Serves minimum 100 Guests and up) Prepared for a minimum of one hundred guests and up. Fresh pork shoulder meat, paper thin sliced, marinated with Mexican spices, annatto, chile, set on a vertical rotating skewer interlaced with tomatoes, peppers, onions, fresh pineapple, roasted in a vertical gyro (rotating) propane machine. Sliced to order and served with: Warm flour tortillas and mild and hot salsas Guacamole dip, sour cream , lettuce and white cheese ARROZ A LA MEXICANA Yellow Mexican rice: Long grain rice, sautéed with onions, Garlic, chopped tomatoes in oil, and cooked in a chicken Broth with fine peas and diced carrots ARROZ VERDE: Green rice: Long grain rice sautéed in oil with poblano Chiles, red bell peppers, fresh chopped garlic, cilantro, and cooked in a chicken broth, a Mexican favorite! FRIJOLES REFRITOS: Refried beans, pinto beans, cooked to perfection with epazote, Serrano chiles, lard, and topped with crumbled White cheese ENSALADA DE NOPALITOS Y JICAMA: A refreshing salad of nopal cactus, jicama, sliced tomatoes and sliced avocados, vinaigrette dressing ENSALDA CAESAR: Two Italian brothers invented it, in their Tijuana restaurant in 1920! A classic with Caesar dressing, croutons and freshly shaved parmesan La División Ibero Americana de: De Paris Enterprises Inc. Orgullosos de servir a la comunidad Diplomática desde el ano 1973… Teléfono: 202 635 3500 http://www.pariscaterers.com Fax: 410 741.3973