Indian

Multicultural Menu Indian[1] - Upload a Document to Scribd

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Indian Feast Delectable Hors d’oeuvres to be passed: Mini Samosas Vegetable Pakora Daal placed in demi cups with spoons and papdam decoration Tiny Crab Cakes sautéed in ghee, with dollop of classic tartar sauce ~~~ Served buffet style or family style in small bowls in the center of each seating table on lazy susan Basmati Rice white steamed, fragrant… Aromatic Marigold Rice cinnamon sticks, cloves, cardamom pods, and cumin are heated to release flavors then the rice is cooked in chicken broth, chili paste, diced carrots and saffron Exotic Lamb Rogan Josh morsels of halal lamb are marinated in yogurt, then cooked in a ginger, cumin, chili, cardamom, coriander, clove, turmeric sauce topped with fresh chopped cilantro Spicy Chicken Curry Prawn Vindaloo Cooked in earthenware pot Chicken Shaguti with chilies, coriander cumin, fenugreek, ginger, cardamom, cloves, cinnamon ground almonds, turmeric and lemon Fish Tikka fried golden and topped with onions Cauliflower Curry Spinach with Paneer Bengal Eggplant with mustard oil, fennel seeds, cumin, ground coriander Navratan Korma A mélange of 9 vegetables in a delicious sauce Accompaniments mango chutney, lime pickle, beetroot raita, tomato & spring onion sambal, fresh coriander and coconut chutney Breads… naam, chapattis, roti, papadam Desserts Rice Kheer rice pudding with cardamom, almonds, saffron threads, pistachio and raisins placed in mini martini glasses Mango Parfait mango mousse layered with vanilla cake and raspberries Jalebi fried string batter in saffron and cardamom syrup For drinks, we suggest: mango lasi, cool water, rose-flavored syrup poured over ice, white wine sangria, fruity white wine or beer of your choice