Multicultural Menu- Brasilero

Multicultural Menus-Brazilian - Upload a Document to Scribd

Read this document on Scribd: Multicultural Menus-Brazilian

Multicultural Menus Cardapios Brasileiros Appetizers: Casquina de Siri - lump crabmeat, seasoned with green peppers, tomato filet and onions sautéed in palm oil, coconut milk sprinkled with shredded coconut , served in shells Bolinhos de Bacalhau - a delicate and mouth watering cod fish ball served with a citrus tartar sauce Empanadinhas - little turnovers filled with meat, chicken, seafood or cheese Coxinha - pear-shaped chicken and cream cheese croquette Salada Tropical - hearts of palm, avocado and sliced tomatoes attractively set upon young lettuce, decorated with sliced orange and olives, showered with traditional vinaigrette Salada Brasilera - sliced avocado and hearts of palm with traditional mayonnaise sauce Abacate con recheio de Camarao o de Siri - avocado half filled with crabmeat or shrimp salad delicately tossed with salsa aurora Xinxim de Galinha mouth- watering, boneless morsels of chicken and baby shrimp sautéed in palm oil with diced onions and garlic in a cashew and ground peanut sauce… Frango a Passarinho boneless chicken fried and topped with a garlic lemon and white wine sauce Bife Acebolado grilled sirloin steak, topped with sautéed onions Lombo de Porco a Mineira grilled pork loin, served with puree of black bean, collard greens and farofa Churrasco de Lombo seasoned, cubed pork skewered and grilled Brazilian National Dish: Feijoada a delightful stew combining black beans, beef and pork cuts, smoked meats served with orange slices, white rice, farofa and collard greens Vatapa Bahia favorite dish! a blend of fish and shrimp cooked in a peanut butter, coconut milk, fresh tomatoes sautéed in palm oil accented with dried shrimp Bobo de Camarao shrimp, in a light puree of fresh yucca, coconut milk, peanut butter, sautéed in palm oil Camarao a Baiana shrimp cooked with tomato and green pepper, sautéed in palm oil and coconut milk Moqueca De Bacalhau cod fish cooked in a sauce made with sautéed onions, fresh tomatoes and green peppers Bolinhas de queijo, fried bananas as side dishes Desserts Brigadeiros, Brazilian coconut pie, banana cake with nuts, docinhos de abodora, passionfruit or papaya crème, coconut/raisin pudding, flan, assorted nut cookies Caipirinha