Arabic Menu

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Arabic Mezza The feast before the meal… Waraq ainab Stuffed Grape Leaves filled with rice, parsley, mint, cinnamon, allspice, etc-served cold filled with the above and meat – served warm drizzled with lemon juice Falafel Fried and served with Tahini sauce and diced tomato Libnah makliya Fried white cheese cubes, accompanied by marinated olives Mumbar Lamb sausage, sautéed in apple cider, pieces of onions and dates Kibbah oval-shaped miniature bulgur balls stuffed with ground lamb and 7 spices Fatayer spinach and cheese in filo borek, baked til’ golden Baba ghannouj roasted aubergine dip with tahini, garlic and lemon juice Hummus bil tahina chickpea dip with tahini, garlic and lemon juice drizzled with olive oil and sprinkled with ground paprika Shorbat adas yellow lentil soup garnished with crispy fried onions offered in demi tasse cup Displayed items… Stuffed Roast Lamb Or Lamb Chops or roasted Leg of Lamb Rice almonds, pistachios, pine nuts, saffron and rose water Bamia okra stew with lamb cubes, crushed tomato, onions Chicken Kebab interlaced with peppers, and onions Then grilled Curried Chicken Baked Fish with cumin, turmeric, garlic, olive oil and lemon juice Shrimp Gently sautéed with garlic, onion, baharat, turmeric, coriander Chili tomato sauce on the side ( daqous) Shawarma with marinated lamb or chicken, threaded in upright skewer and slowly cooked in gyro machine sliced to order and offered with pita bread, lettuce, tomatoes, onions, piclkled vegetables, tahina sauce and yogurt & cucumber sauce Couscous Steamed semolina served with , chick peas, raisins, vegetables and broth Tabouleh chopped parsley, mint, spring onions and seeded tomato, mixed with fine grains of bulgur upon hearts of romaine Fattoush baby spinach, romaine, spring onions, parsley, mint, tomato green peppers, small cucumbers and toasted pita chips showered with lemon and olive oil and sumac Shamandar bil laban Beetroot and yoghurt salad Dessert Maamoul Date or nut filled pastry Baklawa Sweet crisp pastries Namura Semolina cake squares Ghoraiybah Shortbread cookies Mushabbak candy swirls with syrup Fresh Fruits with chocolate sauce and creme Chantilly flavored with rose water Tea with cardamom seeds, offered in tea glass