Arabic - Upload a Document to Scribd

Read this document on Scribd: Arabic

Arabic Mezza The feast before the meal… Waraq ainab Stuffed Grape Leaves filled with rice, parsley, mint, cinnamon, allspice, etc-served cold filled with the above and meat – served warm drizzled with lemon juice Falafel Fried and served with Tahini sauce and diced tomato Libnah makliya Fried white cheese cubes, accompanied by marinated olives Mumbar Lamb sausage, sautéed in apple cider, pieces of onions and dates Kibbah oval-shaped miniature bulgur balls stuffed with ground lamb and 7 spices Fatayer spinach and cheese in filo borek, baked til’ golden Baba ghannouj roasted aubergine dip with tahini, garlic and lemon juice Hummus bil tahina chickpea dip with tahini, garlic and lemon juice drizzled with olive oil and sprinkled with ground paprika Shorbat adas yellow lentil soup garnished with crispy fried onions offered in demi tasse cup Displayed items… Stuffed Roast Lamb Or Lamb Chops or roasted Leg of Lamb Rice almonds, pistachios, pine nuts, saffron and rose water Bamia okra stew with lamb cubes, crushed tomato, onions Chicken Kebab interlaced with peppers, and onions Then grilled Curried Chicken Baked Fish with cumin, turmeric, garlic, olive oil and lemon juice Shrimp Gently sautéed with garlic, onion, baharat, turmeric, coriander Chili tomato sauce on the side ( daqous) Shawarma with marinated lamb or chicken, threaded in upright skewer and slowly cooked in gyro machine sliced to order and offered with pita bread, lettuce, tomatoes, onions, piclkled vegetables, tahina sauce and yogurt & cucumber sauce Couscous Steamed semolina served with , chick peas, raisins, vegetables and broth Tabouleh chopped parsley, mint, spring onions and seeded tomato, mixed with fine grains of bulgur upon hearts of romaine Fattoush baby spinach, romaine, spring onions, parsley, mint, tomato green peppers, small cucumbers and toasted pita chips showered with lemon and olive oil and sumac Shamandar bil laban Beetroot and yoghurt salad Dessert Maamoul Date or nut filled pastry Baklawa Sweet crisp pastries Namura Semolina cake squares Ghoraiybah Shortbread cookies Mushabbak candy swirls with syrup Fresh Fruits with chocolate sauce and creme Chantilly flavored with rose water Tea with cardamom seeds, offered in tea glass

Multicultural Menu Caf%C3%A9 Morocco[1] - Upload a Document to Scribd

Read this document on Scribd: Multicultural Menu Caf%C3%A9 Morocco[1]

Café Morocco Tiny Jewels To be passed Fava Bean Salad with cilantro, preserved lemons and olive oil Merguez lamb sausage sautéed and served with aioli Pastilla -Phyllo Triangles filled with quail or chicken meat, onions, cinnamon, ras el hanout crushed almonds, beaten eggs and saffron dusted with confectioner’s sugar and ground cinnamon Harira Soup Tomato and lentil soup in demi tasse cup Main Dishes Swordfish Brochette marinated in garlic, parsley, dried chili, cumin and paprika grilled to perfection Filet of Salmon with sharmoula sauce Tagine of Chicken olives and preserved lemons onions and raisins dates onions and chick peas Tagine of Lamb almonds and honey chick peas and onions prunes and sesame seeds harissa (spicy) sauce sweet peas and carrots Beef Kabob Kefta Kabob Couscous steamed semolina with chick peas and raisins in a mountain topped with seven Vegetable Stew such as carrots, zucchini, pumpkin, turnips, fava beans, cabbage artichoke hearts , sweet potato Fresh Moroccan Salads New Potatoes roasted with parsley, garlic, saffron fillaments and olive oil Baby Okra In tomato sauce with cumin, cilantro and dried hot chili Fennel Puree with lemon juice, garlic, olive oil, paprika, preserved lemon peel Fried Eggplant Slices drizzled with lemon, garlic and parsley sauce Cannellini Beans with Saffron cooked with onions, parsley and saffron Beet Salad with orange flower water, lemon juice, cumin, cinnamon and confectioner’s sugar Sweet Grated Carrot Salad with flat-leaf parsley, cinnamon, fresh orange juice and confectioner’s sugar Sweet Endings… Moroccan Rice Pudding with short-grained rice, butter, whole organic milk, orange flower water topped with toasted almonds Fresh Fruits Whipped cream Pastry Crescents filled with almond paste Mint Tea offered in traditional tea glasses

Multicultural Menu Indian[1] - Upload a Document to Scribd

Read this document on Scribd: Multicultural Menu Indian[1]

Indian Feast Delectable Hors d’oeuvres to be passed: Mini Samosas Vegetable Pakora Daal placed in demi cups with spoons and papdam decoration Tiny Crab Cakes sautéed in ghee, with dollop of classic tartar sauce ~~~ Served buffet style or family style in small bowls in the center of each seating table on lazy susan Basmati Rice white steamed, fragrant… Aromatic Marigold Rice cinnamon sticks, cloves, cardamom pods, and cumin are heated to release flavors then the rice is cooked in chicken broth, chili paste, diced carrots and saffron Exotic Lamb Rogan Josh morsels of halal lamb are marinated in yogurt, then cooked in a ginger, cumin, chili, cardamom, coriander, clove, turmeric sauce topped with fresh chopped cilantro Spicy Chicken Curry Prawn Vindaloo Cooked in earthenware pot Chicken Shaguti with chilies, coriander cumin, fenugreek, ginger, cardamom, cloves, cinnamon ground almonds, turmeric and lemon Fish Tikka fried golden and topped with onions Cauliflower Curry Spinach with Paneer Bengal Eggplant with mustard oil, fennel seeds, cumin, ground coriander Navratan Korma A mélange of 9 vegetables in a delicious sauce Accompaniments mango chutney, lime pickle, beetroot raita, tomato & spring onion sambal, fresh coriander and coconut chutney Breads… naam, chapattis, roti, papadam Desserts Rice Kheer rice pudding with cardamom, almonds, saffron threads, pistachio and raisins placed in mini martini glasses Mango Parfait mango mousse layered with vanilla cake and raspberries Jalebi fried string batter in saffron and cardamom syrup For drinks, we suggest: mango lasi, cool water, rose-flavored syrup poured over ice, white wine sangria, fruity white wine or beer of your choice

Multicultural Menu Asian[1] - Upload a Document to Scribd

Read this document on Scribd: Multicultural Menu Asian[1]

Asian Sampler… Ginger Cosmopolitan Garnished with crystal sugar ginger Delectable Hors d’oeuvres Dim Sum vegetarian and meat, in bamboo steamer Indonesian Chicken Satay In sugar-cane skewers, grilled and served with spicy peanut sauce Thai Fish Croquettes with sweet and sour cucumber, cilantro and red chili sauce Mini Kibbe bulhgur, pine nuts and ground lamb oval patties Spring Rolls with mushrooms, baby shrimp, ribbons of carrots, bean thread vermicelli fried golden and offered with Nuoc Mam sauce upon lettuce and mint leaves Tartar of Tuna, Hamachi & Salmon Mixed with chives, red onions, soy sauce, chili oil Garnished with micro greens, baby shiso leaves and sesame seeds Placed on crispy wonton or mini savory cone Hummus on Belgian endive and pita chip Displayed Cuisine Thai Red Curry Chicken With red curry paste, lemongrass, brown sugar, ginger, fish sauce and kafir lime leaf Garnished with crushed peanuts, basil and cilantro sprigs Indonesian Pork Tenderloin Braised with a sauce of cumin, coriander, ginger, orange rinds, kecap manis ( soy sauce) coconut milk and hili paste Leg of Lamb Roasted with yogurt, 7 spices and rose petals Sea Bass with pomegranate and tahini in banana leaf Trio of Kebab Beef, Kefte and Chicken, marinated with saffron, spices and lemon juice interlaced with onion and tomato, then grilled Jasmine Rice Iman Bahldi Eggplant with tomato, onions, garlic and spices Rice Noodles and sautéed Tofu Bean sprouts, peppers, broccoli, eggplant and snap peas Green Papaya Salad Refreshing with tomatoes, chilies, green beans Dressed with lime and tamarind juice Lime Wedges Dessert Coconut Pudding piped in mini liqueur glass dusted with cinnamon Mini Mango Mousse Garnished with chocolate twig Fruit Chaat Guava, lychees, melon, pears, tangerine, apples, star anise, Fresh mint Showered with orange and lemon juice, sugar, crushed cumin seed Fortune Cookies Baklawa

Taste of Africa - Upload a Document to Scribd

Read this document on Scribd: Taste of Africa

Taste of Africa Hors d’oeuvres to be passed Tatale Ripe plantain cakes fried golden Yam Balls Filled with savory unsalted fish and herbs Spicy Kebabs Prepared with ground meat, cloves, cumin, ginger, garam masala, lemon juice and chili, offered with spicy sauce Avocado and Smoked Fish Salad placed in small square glass, topped with micro greens Dinner Buffet Goat Curry over cous cous Peanut Chicken garnished with fresh cilantro and crushed peanuts Tilapia in Turmeric, Mango and Tomato Sauce Fragant Basmati Rice Spinach Leo With diced potato, onions, peanut butter, ginger Fried ripe Plantains silver-dollar size Chick Pea and Okra Fry Kachumbali Salad Of tomato, cucumber, red onion, sliced carrot and green chili, drizzled with lemon juice Fufu cassava balls Dessert Banana Mandazi fritters of ripe banana, served with Tahitian Vanilla ice cream Cocada Coconut pudding sprinkled with toasted shredded coconut Pineapple, Papaya, Guava, Star Anise and Rum Compote served with moist vanilla- rum cake

Multicultural Menus-Brazilian - Upload a Document to Scribd

Read this document on Scribd: Multicultural Menus-Brazilian

Multicultural Menus Cardapios Brasileiros Appetizers: Casquina de Siri - lump crabmeat, seasoned with green peppers, tomato filet and onions sautéed in palm oil, coconut milk sprinkled with shredded coconut , served in shells Bolinhos de Bacalhau - a delicate and mouth watering cod fish ball served with a citrus tartar sauce Empanadinhas - little turnovers filled with meat, chicken, seafood or cheese Coxinha - pear-shaped chicken and cream cheese croquette Salada Tropical - hearts of palm, avocado and sliced tomatoes attractively set upon young lettuce, decorated with sliced orange and olives, showered with traditional vinaigrette Salada Brasilera - sliced avocado and hearts of palm with traditional mayonnaise sauce Abacate con recheio de Camarao o de Siri - avocado half filled with crabmeat or shrimp salad delicately tossed with salsa aurora Xinxim de Galinha mouth- watering, boneless morsels of chicken and baby shrimp sautéed in palm oil with diced onions and garlic in a cashew and ground peanut sauce… Frango a Passarinho boneless chicken fried and topped with a garlic lemon and white wine sauce Bife Acebolado grilled sirloin steak, topped with sautéed onions Lombo de Porco a Mineira grilled pork loin, served with puree of black bean, collard greens and farofa Churrasco de Lombo seasoned, cubed pork skewered and grilled Brazilian National Dish: Feijoada a delightful stew combining black beans, beef and pork cuts, smoked meats served with orange slices, white rice, farofa and collard greens Vatapa Bahia favorite dish! a blend of fish and shrimp cooked in a peanut butter, coconut milk, fresh tomatoes sautéed in palm oil accented with dried shrimp Bobo de Camarao shrimp, in a light puree of fresh yucca, coconut milk, peanut butter, sautéed in palm oil Camarao a Baiana shrimp cooked with tomato and green pepper, sautéed in palm oil and coconut milk Moqueca De Bacalhau cod fish cooked in a sauce made with sautéed onions, fresh tomatoes and green peppers Bolinhas de queijo, fried bananas as side dishes Desserts Brigadeiros, Brazilian coconut pie, banana cake with nuts, docinhos de abodora, passionfruit or papaya crème, coconut/raisin pudding, flan, assorted nut cookies Caipirinha

Multicultural Menus Latinoamericanos - Upload a Document to Scribd

Read this document on Scribd: Multicultural Menus Latinoamericanos

Menús Latinoamericanos ENTREMESES Y APERITIVOS FRIOS CANAPES langosta, camarón, pate, salmón ahumado, ostiones, roast beef, mousse de jamón, etc. (Son tan bellos que han ganado premio!) CANASTITAS DE huevo duro rellenas de vegetales miniatura CUBANITOS en pan muy suave de media noche rellenos con lomo de cerdo, jamón de Virginia, queso Suizo, pepinillo encurtido, mayonesa y mostaza, “planchados” en el Panini grill BOLITAS DE MELON enrolladas con jamón serrano TORTILLA ESPANOLA servida en cubitos Madrileña: con papas y cebollas Castellana: con chorizo Paisana: con guisantes, espárragos, jamón serrano y queso Manchego PINCHOS FRESCOS hechos con frutas, queso blanco del país y membrillo GAZPACHO DE MANGO caribello con ron Bacardí Mango HIGOS FRESCOS envueltos con prosciutto PATITAS DE CANGREJOS con mayonesa al pimiento morrón con Bacardí Limón CAMARONES DE COCTEL con salsa aurora CALIENTES ANTICUCHOS DE CORAZON ALCAPURRIAS PUERTORRIQUENAS TORTITAS DE CANGREJO con salsita picante BACALAITOS FRITOS SOPITA DE HABICUELAS BLANCAS con salami picadito y tomillo, presentada en tácita demi EMPANADILLAS Andaluzas: con atún y aceitunas Argentinas: con carne, pasas, huevos duro, etc. Colombiana, masa de maíz Orientales: con pato ahumado y salsa hoisin MINI PASTELES DE CHOCLO con nuestra deliciosa receta autentica Chilena CORAZONES DE ALCACHOFAS marinados y envueltos en tocineta TIMPALITOS ESPANOLES chorizitos salteados con vino tinto y ajo FRITURAS DE YUCA rellenas de carne de res, puerco o pollo y servidas con mayonesa de Capt. Morgan Reserve, cilantro, perejil, tomillo y pimiento rojo FLAUTAS taquitos rellenos de pollo o carne y especias, servidas con salsa verde QUESADILLAS de papa, chorizo, flor de calabaza, quesos varios, cebollita, cilantro, chile verde con pico de gallo PUPUSITAS servidas con curtido de vegetales JAMAICAN BEEF PATTIES empanadillas picantitas autenticas de Jamaica CROQUETAS cangrejo de Maryland (1/2 onza) mariscos pollo jamón PINCHOS filete de res con cebolla y pimiento y salsita de Ron Barrilito anejo lomo de cerdo con cebolla y pimiento pechuga de pollo y fruta tropical pechuga de pollo con maní selección de salsas: guayaba, papaya, maní naranja/Grand Marnier, cilantro y ajo, etc. chimichurri, chancho en piedra PIONONOS copitas de plátanos maduros fritas y rellenas con: salmorejo de cangrejo de Maryland picadillo de carne, pasas y aceitunas CIGARROS DE PHYLLO con queso feta, perejil y espinaca SURULLITOS DE MAIZ servidos con salsa de tomates, ajos y aceite de oliva POLLO EN CANA DE AZUCAR pechuga de pollo marinada en Bacardí Mango en pincho de cana, con salsita de guayaba CHURRASCO cortado muy delgadito mezclado con chimichurri y puesto en won ton crujiente BOLITAS DE QUESO SOPITA DE CALABAZA deliciosamente presentada en copitas de licor PASTELITOS PUERTORRIQUENOS hechos de arroz y carne, envueltos en hoja de platano, riquisimos y bien pequeñitos, tamaño coctel PANCAKES DE MAIZ con guacamole, quesito del país, y tomatito picado o ensaladita de cangrejo CAMARONES AL COCO deliciosos! servidos con salsa curry CAMARONES AL AJILLO marinados con perejil, ajos y aceite de oliva luego salteados y acabados con vino blanco COMIDAS DE BUFFET PERNIL DE CERDO adobado y sazonado a la perfección (15 lbs. & +) LOMO DE CERDO AL HORNO con salsa de guayaba ROAST BEEF AL HORNO con salsa de vino tinto y champiñones LOMO DE RES salsa bearnaise SALMON decorado, con salsa verde, salsa de mostaza, etc. HUACHINANGO VERACRUZ preparado con filete de tomate, ajo, cebolla roja, alcaparras, aceitunas verdes y chiles jalapeños, MOLE DE POLLO plato tradicional Mexicano PATO A LA NARANJA un clásico de la cocina francesa CORVINA DE CHILE con salsa pipperada CEVICHE DE GALLINA con galletitas Bremner CEVICHE DE MARISCOS camarones, ostiones, mejillones, pulpo, cebolla roja, pimiento rojo, cilantrillo, jugo de lima y naranja agria PAPAS A LA HUANCAINA con salsa de queso e ají amarillo FRICASE DE POLLO PASTEL DE CHOCLO SOPA PARAGUAYA CARNE DE RES GUISADA PIPIAN DE CERDO, RES O POLLO ARROZ CON POLLO ARROZ CON GANDULES puertorriqueño ARROZ CON GANDULES de las islas gran cayman, con tomillo, tocineta, chile, salsa inglesa y Ron Don Q dorado ARROZ CON COCO ARROZ ISLENO con aderezo jerk, trozos de pina, camaroncitos, scallops, guisantes MOROS Y CRISTIANOS FRIJOLES NEGROS O ROJOS PLATANOS MADUROS EN ALMIVAR YUCA CON MOJITO Y CHICHARRON ENSALADA CESAR ENSALADA RUSA ENSALADA DE LECHUGAS “BABY” PANECILLOS DE COCTEL PAELLA: con pollo, chorizo, camarones, pescado, almejas, cerdo, mejillones y calamares POSTRES DIVERSOS FLANES Vainilla Naranja Coco BUDIN DE PAN Con Pasas y Frutas Salsa de Ron con jengibre PASTELTOS MINIATURA PARISINOS PETIT FOURS CHOCOLATES FRANCESES MOUSSE DE CHOCOLATE BLANCO, NEGRO PASTEL DE FRUTAS TORTA AMARETTO TORTA GRAND MARNIER TORTAS FRANCESAS TORTA “NAPOLEON” TORTA DE BANANA TRES LECHES BRAZO GITANO TARTITA DE GUAYABA CAPUCCINO CUBANO EN ALMIBAR TEMBLEQUE CREMA CATALANA ARROZ CON LECHE Y CANELA

Multicultural menus Italiani - Upload a Document to Scribd

Read this document on Scribd: Multicultural menus Italiani

Menu Italiano ANTIPASTI • • • • • • • • • • • • • • • Astice freddo alla crema di pepperoni Spuma di prosciutto e petti di Quaglic ai funghi porcini Insalatina di rucala, pepperoncini rossi all griglia e mozzarella di Bufalo Involtini di Prosciutto di Parma Fichi in stagione Involtini di Prosciutto di Parma e Melone Carpaccio di carne ai funghi Trifolati Carpaccio di Tonno fresco all olio di Crustacci Sardine fresche importate alla griglia Mitili alla Pugliese, conditi con Aglio e prezzemolo Scampi alla griglia con salvia e aglio Scampi Freddi salza Aurora Antipasto Adriatico, misto di Scampi, Calamari Seppie, Cozze, Vongole Antipasto classico bella Vista: Mortadella, Prosciutto, Salami, Sopressata, Funghi, Pepperoncini alla griglia Olive nere e verdi, Provolone e cigliegine di mozzrella di Bufalo PRIMI PIATTI • • • • • • Spaghettini: alle vongole, o alle erbe Spaghetti alla Carbonara, o coi Frutti di marc, o alla Putanesca rossa Fettuccine al Tonno e Panna al Zafferano, o al Gorgonzola Tagliatelle al Ragu Bolognese, Parmigiano Reggiano Farfalle all salmone Fresco e Affumicato, Salsa Pomodoro panna alla Vodka Pappardelle del Piarta, ai frutti di mare SECONDI PIATTI • • • • • • • • • • Tonno alla Stemperata, cipolline, capperi e olive Sogliola all’ Abbruzzese Bistecca alla fiorentina (si offre il NY Strip o Filettto di Manzo) Petto di Pollo all cacciatora Coniglio all Veneta Stuffato di cervo in stagione Quaglic Saporite Anatra all’arancia alla Toscana Fegato alla Veneziana Trippa in Umido CONTORNI • • • • Fagiolini al pomodoro Spuma di Patate all Parmeggiano Finocchi Gratinati Asparagi Bianchi in Stagione • • Melenzane al Fuhghetto Insalata Russa Alla Piemontese DOLCI BINDI Vi offriamo la Linea FANTASIA NEL DESSERT… Torta frutta di Bosco, Torta Rustica, Torta della Nonna, Tiramisu, Mousse Al Cioccolato Priterolle, Toscanella, E i gelati Ciao Bella

Multicultural Menu Viva Spain - Upload a Document to Scribd

Read this document on Scribd: Multicultural Menu Viva Spain

Viva Spain… Que Viva España! TAPAS or TINY JEWELS, or LITTLE DISHES, or SMALL PLATES Presented by the Ibero American Division of De Paris Enterprises Inc. Purveyors of the Embassy of Spain and the Latin American diplomatic community since 1973… At the bars we suggest: Classic Red and White Sangria Cold Beer Dry and Amontillado Sherry, Cava Sparkling Wine Red Wine from Spain, Chile and Argentina Gazpacho Andaluz served chilled in shot glasses with long pencil crouton Montaditos, Spanish bruschetta, brushed with olive oil and a myriad of toppings: smoked salmon, smoked anchovies, brie cheese with quince, chorizo, loin of pork, manchego cheese with olives, salami, Roquefort mousse and walnut, etc. Patatas Bravas, crisp potato with hot red pepper and tomato sauce Garbanzos, chickpeas with chorizo, onions, parsley and thyme, served in tiny terracotta dish Tortilla Española traditional egg. onion and sliced potato omelet cut in small cubes Champiñones al Ajillo mushrooms sautéed in olive oil, with fresh garlic, fresh lemon juice and dry Spanish Sherry Gambas al Ajillo A Spanish classic of shrimp sautéed in garlic, parsley, paprika, red chili peppers and olive oil Mejillones con cebollina, pimientos rojos, verdes, limon y chorrito de aceite Croquetas de Atún tuna croquette served with saffron mayonnaise Pechugas de Codorniz quail breast, grilled and served with pine nut sauce Cantinpalitos traditional Spanish mild mini sausage sautéed in red wine and crushed garlic Spanish olives marinated with olive oil, rosemary, thyme, oregano and chervil Display of assorted, imported Spanish Cheeses, including: manchego from Central Spain, tetilla from Galicia, Cabrales from the North, etc. served thinly sliced with quince preserves , flat bread Jamón Serrano paper thin sliced Serrano ham served with pickled jerkins Display of Salads, including: white asparagus, cumin - flavored carrots, eggplant salad, anise- flavored beets, white bean salad, Russian salad, hearts of cogollos drizzled with warm traditional vinaigrette and diced ham, marinated hearts of artichoke, marinated piquillo peppers Ensalada de Arroz Barcelonesa A flavorful combination a Rice Pilaff, mixed with Mini dices of carrots, red, yellow and green peppers, cucumbers seaseoned with a light Mediterranean Herb Mayonnaise. Flaked fresh Grilled Tuna, Baby Clams and Mussels.. Huevos Rellenos Deviled egg, cut to emulate a basket filled with Baby vegetables or with Salmon Mousse, topped with Salmon Roe Brevas al Jamón Serrano Fresh figs in season, rolled with Serrano Ham Empanaditas De Carne Spicy meat turnovers Fritos de Datiles y Chorizo chorizo and goat cheese - filled majdool dates wrapped in applewood smoked bacon Brandada de Bacalao Codfish Mousse served with thinly sliced garlic toasted french baguette Hearts of Artichoke filled with Tomato fricassee Croquetas surtidas delightful croquette of ham, fish, chicken, spinach Pinchos Morunos, Moorish mini kebabs of pork marinated in a piquant sauce and broiled Pinchos de Cordero Moorish invasions left traces of their culinary preferences with this delightful mini kebab of pork or lamb marinated in a piquant sauce, grilled and offered with yogurt, cucumber and garlic sauce Lomito Asado roasted centercut loin of pork with almond and prune filling Endivias, endives with anchovies, hard-boiled egg mimosa and diced tomato Pimientos del Piquillo, filled with codfish, shrimp, ground veal & sage, goat cheese, etc. Postres (Sweets) Higos rellenos, figs filled with almond and chocolate, served warm with honey sauce and cream Brazo Gitano thin cake rolled with strawberry, orange, apricot or peach preserves, chocolate or vanilla cream, then dusted with confectioner’s sugar Leche Frita, fried custard sprinkled with crystallized sugar and ground cinnamon Churros, in a demi tasse with thick chocolate sauce Flan, vanilla custard with caramel Arroz con Leche, rice pudding with raisins, cinnamon stick and lemon zest Coquitos, coconut macaroons