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Mini Desserts

July 8, 2008 by sofia · Leave a Comment 

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Mini Desserts To be butlered or displayed on specialty candy table Lady Apple Lollipop dipped in caramel and toasted almonds Watermelon Box filled with fresh Berries or your favorite sorbet Coconut, Mango, Pomegranate, Lime, Pear, Blood Orange Sorbet in colored glasses or sugar cone Chocolate Mousse with Bananas Foster piped in shot glass with banana chip garnish Lemon Tartlet covered in vanilla meringue Gala Apple Fritters offered with crème chantilly flavored with amaretto Raspberry Parfait layered with vanilla cake and cream in mini cocktail glass Coconut Pudding topped with candied crystallized ginger Toasted Almond and Cream Cake Tiramisu with Chocolate Coffee Beans Chocolate Mousseline with Mini Oreo cookie in shot glass Crème Brulee in various flavors… ginger, chocolate, raspberry, Tahitian vanilla, and more Vanilla, Coconut and Orange Flan with Caramel Tres Leches Cake Signature Confections show-cased in rectangular, square, round glass vases and apothecary jars cookies, chocolate-covered berries, meringue cookies, chocolate truffles almonds covered with sugar, old-fashioned candies, etc. Mixed Fruit Tartlet Fruit Skewers with crème Chantilly sauce and creamy chocolate ganache

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